Uch, the blog is not letting me! That is not fair!
Look at where she went:
| Itinerary: NAPLES - NAPLES |
| Itinerary Date | Day | Arrival Time | Departure Time | Description | |
|---|---|---|---|---|---|
| 30 Mar 2009 | MON | 19:00 | Naples, Italy | ||
| 31 Mar 2009 | TUE | 07:00 | 18:00 | Palermo, Italy | |
| 01 Apr 2009 | WED | 08:00 | 13:00 | Tunis, Tunisia | |
| 02 Apr 2009 | THU | 14:00 | 14:00 | Palma de Mallorca, Spain | |
| 03 Apr 2009 | FRI | 00:30 | 01:00 | Palma de Mallorca, Spain | |
| 03 Apr 2009 | FRI | 09:00 | 18:00 | Barcelona, Spain | |
| 04 Apr 2009 | SAT | 07:00 | 18:00 | Marseilles, France | |
| 05 Apr 2009 | SUN | 09:00 | 17:00 | Genoa, Italy | |
| 06 Apr 2009 | MON | 11:00 | Naples, Italy |
We went to Gramps and Nana for the seder and I made my delicious Charoset (everybody say that you love it in the comments - we need proof!) Here is the recipe for people that are interested in:
Ingredients:
1. 200 Grams of Walnuts
2. 1 container of date spread
3. 1/4 cup of grape juice
4. 1/2 cup of Honey
5. 1 teaspoon of Vanilla Extract
6. 1 tablespoon of ground Cinnamon
7. 1 orange
8. 3 big red apples
How to make it itself:
1. Chop the walnuts intill it breaks in to little pieces and put them in a large bowl
2. You add to the large bowl the Date Spread, Grape Juice, Honey, Vanilla extract, and the Cinnamon.
3. Wash well the orange and grate the orange zest (in the middle hole), but only the orange part, not the white. Add the zest to the bowl and squeeze the juice into the bowl.
4. Wash well the apples and grate them too (now in the big hole). You do not need to peel the apples, and don't grate the core. Add the apples too.
5. Mix well all of the ingredients, and move it into a toperwear with a top. Put it in the fridge for a couple of hours.
THE END! Translated by Ladies and Gentelman Adina Hershberg (but a little help from Mommy and Abba)
I need to go now, but I will tell you later about Passover or otherwise known as Pesach itself and how I am going to be Famous!!!! Stay tuned.
